I never know what to do with leftover turkey (turkey sandwiches can only go on for so long) so I tried this dish last night and it was delicious! I love quiche anyway, but this really was good. I substituted whole milk for the half and half and it turned out a wee bit runny-so I think I would have just used a little less next time. I thought I would share!!
Turkey broccoli quiche recipe with Swiss cheese and eggs and a little curry powder.
•1 9-inch pie shell, unbaked
•3/4 cup chopped fresh broccoli
•2 tablespoons finely chopped onion
•1 tablespoon butter
•3/4 cup chopped cooked turkey
•1/2 cup shredded Gruyere or Swiss cheese
•1 1/4 cups half-and-half
•1 teaspoon curry powder
•1/2 teaspoon salt
In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.
Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.
In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt. Pour egg mixture over turkey and broccoli mixture. Bake at 425° for 15 minutes. Reduce heat to 325° continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.
I should have taken a pic because it was pretty too, but oh well. Yummmy.